Raw Apple Cake
4 c. apples chopped fine
2 c. sugar
mix together let stand 30 min. (Honestly, it doesn't always have to sit quite that long, just needs to make a good juice.)
2 c flour
2 tsp soda
2 tsp cinnamon
1/2 tsp salt
Add dry ingredients and
2 beaten eggs to apple mixture. Stir only to blend well. Pour into prepared 9 x 13 pan.
Bake 350 for 40 minutes.
1/2 c. white sugar
1/2 c. brown sugar
2 Tbsp flour
1 stick Margarine (I actually use butter, it is just as good, either works)
1 c water
(1 teaspoon Vanilla to add at end)
Cook until thick, stirring constantly. Add 1 teaspoon Vanilla. Pour over hot cake.
Around the edges you can see the bubbly topping.
|After the topping has settled. Best served warm!|
Update: The year I won the coveted Golden Spatula for this recipe, my dear friend Amanda from Cooking Three Handed also won the Golden Ladle for her Chili recipe posted here. Check it out and say hello!